BREAD

Fermented apple cider and Dijon mustard rounds out the full flavor of this French style hearty rye bread. Made without caraway, its thin crust and soft interior are a sandwich lover's dream.

Unbleached white flour, water, natural rye starter, dark rye flour, Dijon grain mustard, salt, malt, hard cider.

Baking Rotation
Tuesday, Thursday & Friday

Shipping is subject to bread availability and location.
We will email you when your package is shipped.

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