BREAD

11 grains come together to create this hearty and moist sourdough boule. Our multigrain is the breakfast bread for a healthy start to your day and is perfect served with soup and sandwiches.

Whole wheat flour, water, natural rye starter, grains (corn, grits, flax, millet, bran, rolled oats, triticale, sunflower seeds, buckwheat groats, pumpkin seeds, sesame seeds), unbleached white flour, yeast, malt, salt.

Baking Rotation
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday

Shipping is subject to bread availability and location. We will email you when your package is shipped.

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