BREAD

Our traditional Jewish rye with caraway, is topped with Kolonji seeds and dusted on the bottom with corn meal. Approximately thirteen slices of real New York in every Philadelphia-made loaf!

Rye flour, dark rye flour, water, natural rye starter, unbleached white flour, caraway seeds, Kolonji seeds, cornmeal, salt, malt, corn grits, yeast.

Baking Rotation
Monday, Wednesday & Saturday

Shipping is subject to bread availability and location. We will email you when your package is shipped.

Back to Breads