BREAD

A Mediterranean inspired loaf with fresh thyme, oil cured French olives and brine cured Kalamata olives. With a hearty crust and chewy interior, it is a wonderful compliment to salads, cheese plates, and soups.

Unbleached white flour, water, natural white starter, whole wheat flour, Kalamata olives, French oil cured olives, fresh thyme, wheat germ, malt, corn meal, salt.

Baking Rotation
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday

Shipping is subject to bread availability and location. We will email you when your package is shipped.

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