BREAD
PAIN AU LEVAIN
Our signature sourdough is signed in rye flour with our Metropolitan "M" and is one of our boldest and most versatile loaves. A dense, chewy interior and firm crumb makes this classic French country bread a favorite of Philadelphia's most discerning restaurants.
Unbleached white flour, water, natural wheat starter, malt, salt.
Baking Rotation
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday
Shipping is subject to bread availability and location. We will email you when your package is shipped.
