Metropolitan Bakery | Since 1993

Pink Peppercorn Shortbread

A spicy spin on classic shortbread, this exquisite little cookie is perfect for birthdays, showers, tea parties, Mother’s Day and more. To preserve the pink hue, crush the pink peppercorns with the bottom of a pan.
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Pink Peppercorn Shortbread

Cured Salmon with Homemade Cream Cheese

The flavor of cured salmon can be enhanced by the choice of curing ingredients. While sugar and salt are crucial to the curing process, adding different herbs and spices will heighten and change the flavor. Homemade cream cheese is the perfect accompaniment.
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Cured Salmon with Homemade Cream Cheese

Short Rib Sandwich with Fermented Pickles

This sandwich brings together slow-roasted meat with tangy cheese, caramelized onions and homemade pickles. It's not quick, but it's worth the work. If you don't have time to make your own pickles, store bought koshers work just fine. (Reprinted from our most recent cookbook, "20 for 20.")
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Short Rib Sandwich with Fermented Pickles

Chocolate Stout Cake

A heavy drizzle of a hearty stout beer makes this cake rich and moist. The touch of reduced beer in the chocolate ganache packs the final punch. This recipe is excerpted from "20 for 20: Twenty Recipes Commemorating Twenty Years of Metropolitan Bakery," our newest cookbook, on sale now.
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Chocolate Stout Cake

Pumpkin Custard Tart

This creamy tart is the perfect finale to a holiday meal. Dates are the surprise ingredient, adding an exotic sweetness to the tart and complementing the flavor of the pumpkin.
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Pumpkin Custard Tart

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