Metropolitan Bakery | Since 1993

Chocolate Stout Cake

A heavy drizzle of a hearty stout beer makes this cake rich and moist. The touch of reduced beer in the chocolate ganache packs the final punch. This recipe is excerpted from "20 for 20: Twenty Recipes Commemorating Twenty Years of Metropolitan Bakery," our newest cookbook, on sale now.
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Chocolate Stout Cake

Pumpkin Custard Tart

This creamy tart is the perfect finale to a holiday meal. Dates are the surprise ingredient, adding an exotic sweetness to the tart and complementing the flavor of the pumpkin.
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Pumpkin Custard Tart

French Berry Rolls

Our famous French berry rolls sell out practically every day. Now, you can bake them at home. But be warned — to do it right, you'll need to create your own all-natural chef and white starter first. Not for novice bakers.
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French Berry Rolls

Walnut Brownies

Our brownies are fudgy, moist and rich. Spiked with espresso powder and toasted walnuts, these are an adult version of the childhood favorite.
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Walnut Brownies

Portobello, Swiss Chard, and Goat Cheese with Walnut Pesto

This sandwich is filled with wonderful textures and flavors. The walnut pesto offers a quiet, underlying flavor to the sharpness of the goat cheese and the sweetness of the bell peppers. The portobello mushroom anchors the sandwich beautifully.
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Portobello, Swiss Chard, and Goat Cheese with Walnut Pesto

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