Metropolitan Bakery | Since 1993

Lemon Thyme Crisps

Fresh ginger brightens the lemon-thyme flavor in these rich, crisp "biscuits." This recipe came to us from Anne Marie Lasher, an old friend and colleague from our White Dog Cafe days. Along with Stephen Wood, Anne Marie now owns Picnic, a terrific take-out cafe in West Philadelphia.
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Lemon Thyme Crisps

Chopped Salad

This new cafe item is easy to make at home using ingredients from your local farmer's market. Pair it with crusty bread and a glass of white wine for a satisfying summer supper.
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Chopped Salad

Summer Yogurt Parfaits

Homemade jam, Metropolitan's granola and yogurt layer up to make the perfect parfait. A refreshing treat for breakfast, brunch or apres-beach.
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Summer Yogurt Parfaits

Lemon Bars

Our lemon bars are a wonderful combination of sweet and tart. The crisp, buttery crust complements the tart filling.
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Lemon Bars

Tuscan White Bean Spread

This healthy alternative to butter is most satisfying served warm on grilled or toasted bread and drizzled with a fruity, extra-virgin olive oil.
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Tuscan White Bean Spread

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