Metropolitan Bakery | Since 1993

Potato and Smoked Paprika Croissant

Croissants make great savory dishes as well as sweet. This one combines smoked paprika, potatoes and goat cheese to create a pastry that is both hearty and light, perfect for a winter brunch. NOTE: The dough is the most challenging part of this recipe, but once mastered it can be used for many other dishes as well. Best to read the entire recipe before beginning.
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Potato and Smoked Paprika Croissant

Focaccia

Our focaccia brings together savory herbs and garlic with the sweetness of late summer cherry tomatoes. The chives cook down to impart a wonderful onion flavor.
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Focaccia

Short Rib Sandwich with Fermented Pickles

This sandwich brings together slow-roasted meat with tangy cheese, caramelized onions and homemade pickles. It's not quick, but it's worth the work. If you don't have time to make your own pickles, store bought koshers work just fine. (Reprinted from our most recent cookbook, "20 for 20.")
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Short Rib Sandwich with Fermented Pickles

French Berry Rolls

Our famous French berry rolls sell out practically every day. Now, you can bake them at home. But be warned — to do it right, you'll need to create your own all-natural chef and white starter first. Not for novice bakers.
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French Berry Rolls

Portobello, Swiss Chard, and Goat Cheese with Walnut Pesto

This sandwich is filled with wonderful textures and flavors. The walnut pesto offers a quiet, underlying flavor to the sharpness of the goat cheese and the sweetness of the bell peppers. The portobello mushroom anchors the sandwich beautifully.
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Portobello, Swiss Chard, and Goat Cheese with Walnut Pesto

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