Metropolitan Bakery | Since 1993

Chocolate Stout Cake

A heavy drizzle of a hearty stout beer makes this cake rich and moist. The touch of reduced beer in the chocolate ganache packs the final punch. This recipe is excerpted from "20 for 20: Twenty Recipes Commemorating Twenty Years of Metropolitan Bakery," our newest cookbook, on sale now.
Read more

Chocolate Stout Cake

Pumpkin Custard Tart

This creamy tart is the perfect finale to a holiday meal. Dates are the surprise ingredient, adding an exotic sweetness to the tart and complementing the flavor of the pumpkin.
Read more

Pumpkin Custard Tart

Walnut Brownies

Our brownies are fudgy, moist and rich. Spiked with espresso powder and toasted walnuts, these are an adult version of the childhood favorite.
Read more

Walnut Brownies

Lemon Thyme Crisps

Fresh ginger brightens the lemon-thyme flavor in these rich, crisp "biscuits." This recipe came to us from Anne Marie Lasher, an old friend and colleague from our White Dog Cafe days. Along with Stephen Wood, Anne Marie now owns Picnic, a terrific take-out cafe in West Philadelphia.
Read more

Lemon Thyme Crisps

Lemon Bars

Our lemon bars are a wonderful combination of sweet and tart. The crisp, buttery crust complements the tart filling.
Read more

Lemon Bars

Page 2 of 4 pages  < 1 2 3 4 >