Recipes & More
Recipe of the Month July: Roasted Corn & Tomato Salad
Roasting corn heightens its natural sweetness, while the ricotta salata (a firmer, more aged version of creamy ricotta) adds texture to this salad. With perfectly ripe tomatoes and a simple vinegar and olive oil dressing, it’s a satisfying lunch on a hot summer day. Read more »
Lemon Madeleines
Recipe for preparing 3 dozen madeleines Read more »
Recipe of the Month June: Citrus Angel Food Cake
The balmy days of summer have arrived. Why not try making this light, zesty, low-fat dessert to satisfy your sweet tooth when you’re cooling down at the beach? Read more »
New items for Beer Week
We’ve teamed up with Dock Street to create two new items for Philadelphia Beer Week (June 4-13)… Read more »
Recipe of the Month May: The Metropolitan Cannele
These french cakes are moist and flavorful, not to mention gorgeous. Maybe that’s why they are one of Oprah’s faves. Now you can try making them at home… Read more »
Recipe of the Month: April 2010
Celebrate artichoke season with this great salsa… Read more »
Recent Tweets
- Congrats to Swarthmore Co-Op for winning "Best Local Foods" from Main Line Today. Read More »
- We're in for FEASTIVAL on Sept 15 Read More »
- Arrrgh! Starbucks just announced it has 10 million Facebook fans. We need to catch up, help us here. Read More »
- Today's hand pie is a sweet one - blueberry. Available at 19th street for $3.60each.
- Recipe of the Month for July is summer in a bowl. Read More »