Recipes & More
September Recipe of the Month: Chocolate Biscotti
In Italy, biscotti is the term for cookie, but here it is synonymous with a certain crunchy coffee cohort, the king of which is the chocolate biscotti. Learn how to make our version at home, and bring something special to that everyday coffee break. Read more »
August Recipe of the Month: Fruit and Granola Crumble Tart
Our August recipe of the month combines sweet summer fruit with a crunchy granola crust. Perfect for summer entertaining. Read more »
Spelt Salad
Recipe for a delicious spelt salad with tomatoes, olives, capers, mint, and oregano. Read more »
Recipe of the Month July: Roasted Corn & Tomato Salad
Roasting corn heightens its natural sweetness, while the ricotta salata (a firmer, more aged version of creamy ricotta) adds texture to this salad. With perfectly ripe tomatoes and a simple vinegar and olive oil dressing, it’s a satisfying lunch on a hot summer day. Read more »
Recipe of the Month June: Citrus Angel Food Cake
The balmy days of summer have arrived. Why not try making this light, zesty, low-fat dessert to satisfy your sweet tooth when you’re cooling down at the beach? Read more »
New items for Beer Week
We’ve teamed up with Dock Street to create two new items for Philadelphia Beer Week (June 4-13)… Read more »