Recipes
Metropolitan Bakery on the Today Show!
Did you see us on the Today Show on July 26th? Here’s the link if you missed it… Read more »
July 2011 Recipe of the Month: Tuscan White Bean Spread
This healthy alternative to butter is most satisfying served warm on grilled or toasted bread and drizzled with a fruity, extra-virgin olive oil. Read more »
June 2011 Recipe of the Month: Summer Yogurt Parfaits
Homemade jam, Metropolitan’s granola and yogurt layer up to make the perfect parfait. A refreshing treat for breakfast, brunch or apres-beach. Read more »
May 2011 Recipe of the Month: Baguettes
Our baguette uses a preferment, which helps to create a crisper, crunchy crust with a moist interior and an irregular crumb. The small amount of yeast and the longer fermentation impart a decisively nutty flavor. Read more »
Metropolitan Offers Breakfast in Bed
Tell Mom you love her with “Breakfast in Bed” from Metro. Read more »
april 2011 recipe of the month : Black Olive and Thyme Matzo
The flavor of the tart, pungent kalamata olives in this matzo is perfectly complemented by the fragrant fresh thyme. Read more »
Recent Tweets
- @familycircle thank you for featuring our popcorn in your May issue - we are making more right now!
- Thursday 1pm get a scoop from our friend Peter Van Allen at Bassetts at RTM 4 good cause http://t.co/p0TDJTW3
- Wishing all you mothers a happy day! #MothersDay
- #Housemade Sherry Vinaigrette and Buttermilk Ranch --- perfect for dipping, marinating & dressing. In stores now!
- Today: Orange pistachio cupcakes with raspberry buttercream, $2.50/ea http://t.co/Ssab5nCp
- Some ideas for lunch courtesy of Bon Appetit http://t.co/WUEVZoot
- Angel uses our Millet Muffin as the crust in her cheesecake. Check out her recipe on Breadhead! http://t.co/uSIPMeS5
- It's quite humid out there! Stop in for @philacoffee iced coffee and a french bread pizza. #LunchUnderFiveDollars
- Attention runners! Celebrate your accomplishment with a carb-packed treat! Cookies, cakes, muffins, and bread. You name it, we've got it!
- #Housemade whole grain mustard, in stores today! The perfect accompaniment for charcuterie and a fresh baguette. http://t.co/8mhGsnkw
- Currently at 19th St: Fresh strawberries & asparagus from Highland Orchards in Delaware and artisan goat cheese from @YSFCheese
- Photo: Spencer loves his French Bread pizza! Do your kids have a favorite Metro treat? Send us a photo to... http://t.co/ZFzlSZaf
- Photo: Margot is awfully cute working behind the counter at our Reading Terminal stand! Photo courtesy of... http://t.co/K1Avt1dV
- @LFFCOOP Summer CSA pick ups start today at 19th St! We're open till 7pm. Call 215-545-6655 if you're running late
- Saveur adores our french rye http://t.co/xn2s8Kan
- Just in! Blackberry Jam & Strawberry Rhubarb Conserve from @TaitFarmFoods. Get a little taste of summer at 19th St.
- Pick up a loaf of Spelt bread! Monday/Wednesday/Saturday only --- $5.70
- Feels like a tea and cookie kind of afternoon...
- It's National Pretzel Day! Stop in for one of our Sourdough Fennel Pretzels. They're going fast! #NationalPretzelDay