Metropolitan Bakery | Since 1993


    ​Eleven grains come together to create this hearty and moist sourdough boule. Our multigrain is the breakfast bread for a healthy start to your day and is perfect served with soup and sandwiches.


    Whole wheat flour, water, natural rye starter, grains (corn, grits, flax, millet, bran, rolled oats, triticale, sunflower seeds, buckwheat groats, pumpkin seeds, sesame seeds), unbleached white flour, yeast, malt, salt.