BREAD

A classic sourdough bread enhanced by the deep, rich flavor of walnuts toasted in walnut oil. Traditionally in French restaurants, slices of this bread are served with the cheese course. We enjoy it toasted with our imported marmalades or as a sandwich bread with smoked salmon.

Unbleached white flour, water, natural wheat starter, whole wheat flour, rye flour, walnuts, milk, wheat germ, walnut oil, honey, salt, sugar.

Baking Rotation
Thursday & Saturday

Shipping is subject to bread availability and location. We will email you when your package is shipped.

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