METROPOLITAN BAKERY BREADS & CONFECTIONS are carefully crafted and locally sourced, but mostly just delicious. Since 1993, we've been tempting Philadelphians with handmade breads, pastries, snacks and our famous granola. And now that we ship throughout the U.S.— we can tempt you too.
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Bread of the Month
Broken whole wheat berries give this full-bodied loaf a dense, coarse texture and a bold wheat flavor. It's the perfect complement to hearty soups and stews. Sign up for Metro's Bread of the Month Program. Or purchase Cracked Wheat Loaves.
James first encountered this specialty cake on a culinary tour of Brittany, where it was served as a large cake. He has scaled the recipe down to a delicate, airy, personal pastry. The word “kouign” means cake and “amann” is butter in Breton. Note that you will have to create your own sponge starter, so we've included that recipe as well.
See more Recipes.