METROPOLITAN BAKERY BREADS & CONFECTIONS are carefully crafted and locally sourced, but mostly just delicious. Since 1993, we've been tempting Philadelphians with handmade breads, pastries, snacks and our famous granola. And now that we ship throughout the U.S.— we can tempt you too.
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Bread of the Month
This dark, rich loaf with sundried sour cherries & imported bittersweet chocolate is meant to be shared with someone special…or not. Either way, this bread won't last long. Try toasted or with ice cream. Sign up for Metro's Bread of the Month Program.
James first encountered this specialty cake on a culinary tour of Brittany, where it was served as a large cake. He has scaled the recipe down to a delicate, airy, personal pastry. The word “kouign” means cake and “amann” is butter in Breton. Note that you will have to create your own sponge starter, so we've included that recipe as well.
See more Recipes.